A bialy is a small roll that is a traditional dish in Polish and Polish cuisine. Instead of a hole in the center, like a bagel, there is a mild depression (Wikipedia, nd).
A bialy has many ingredients similar to a bagel, such as yeast, flour, and various spices. Check the ingredients of the bialy carefully before consuming, as recipes may differ depending on location. In the event of an allergic reaction after consuming a bialy, contact your allergist.
A bialy is enjoyed like a bagel, and it can be eaten by itself, toasted, or with cream cheese.
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If you’re feeling daring, here is a recipe for making your own bialy!