Black-eyed peas are edible beans that are pale-colored with a prominent black spot on them (Wikipedia, nd).
Although uncommon, an allergic reaction to black-eyed peas may still occur. In the event of an allergic reaction after consuming black-eyed peas, contact your allergist.
Black-eyed peas have a wide variety of uses, in culinary dishes across the world. Uses range from being mixed in salads to being blended and made into a paste.
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Check out this classic southern dish featuring black-eyed peas.