Bockwurst is a German sausage, traditionally made from ground pork and veal (Wikipedia, nd).
Bockwurst contains various meats and spices, which vary depending on the recipe. Check all ingredients carefully before consuming bockwurst. In the event of an allergic reaction, contact your allergist.
Bockwurst was originally eaten with bock beer and it is usually served with mustard. A natural casing sausage, it is usually cooked by simmering although it may also be grilled. Boiling should be avoided as the casing may split open and the Bockwurst may look unappetizing and lose flavor to the cooking water (Wikipedia, nd).
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Check out this tasty recipe that uses bockwurst!