Blood Sausage

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Photo by Smabs SputzerCreative Commons License.

Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled.

Allergy Alert:

Although uncommon, allergic reactions to blood sausage may still occur. In the event of an allergic reaction after consuming blood sausage, contact your allergist. 

Common Uses:

Although uncommon in the United States. blood sausages may still be found in various food stores and specialty markets. Blood sausages can be eaten alone, mixed in a stir-fry, or put in a soup.

Dietary Information and Related Articles:

Here is some inspiration for making some delicious blood sausage recipes!