Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled.
Although uncommon, allergic reactions to blood sausage may still occur. In the event of an allergic reaction after consuming blood sausage, contact your allergist.
Although uncommon in the United States. blood sausages may still be found in various food stores and specialty markets. Blood sausages can be eaten alone, mixed in a stir-fry, or put in a soup.
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Here is some inspiration for making some delicious blood sausage recipes!