Asparagus is a plant growing to 39–59 in tall, with stout stems. The flowers are bell-shaped, greenish-white to yellowish (Wikipedia, nd).
Although uncommon, allergies to asparagus may still occur. In the event of an allergic reaction, contact your allergist.
Asparagus is commonly used as sides for dishes or in soups, but can also be used in holistic medicines. Its distinguishing taste makes it a highlight for many recipes.
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Here is a top-rated recipe for roasted asparagus!