Bok choy or pak choi is a type of Chinese cabbage (Wikipedia, nd).
Although uncommon, an allergic reaction to bok choy can still occur. In the event of an allergic reaction after consuming bok choy, contact your allergist.
Bok choy has a variety of uses, ranging from being mixed in a salad to being put inside a dumpling. It is seldom eaten alone due to its sharp flavor.
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Check out these creative uses for bok choy!