Bok Choy

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Photo by John ThompsonCreative Commons License.

Bok choy or pak choi is a type of Chinese cabbage (Wikipedia, nd).

Allergy Alert:

Although uncommon, an allergic reaction to bok choy can still occur. In the event of an allergic reaction after consuming bok choy, contact your allergist. 

Common Uses:

Bok choy has a variety of uses, ranging from being mixed in a salad to being put inside a dumpling. It is seldom eaten alone due to its sharp flavor.

Dietary Information and Related Articles:

Check out these creative uses for bok choy!